Food & Drink
Recipes
Handi Meat – Royal Lamb Curry
Handi meat, also known as Ahuna, Batlohi or Champaran meat, is a dish with its root from Champaran, a district of Bihar state of India. The dish is popular in northern regions of India.
Anand Kumar - 0
Food & Drink
Why People Avoid Eating Non-vegetarian Food During Shravan Month
Shravan is the fifth month of the Hindu calendar and it is considered as one of the auspicious month. According to Hindu...
Anand Kumar - 0
History
Origin of Idli
Did you know that the humble, soft, pillow-like idli that we call our own is not even from India?
History
The Real Story of Sambar
Sambar is a popular dish of South Indian cuisine, but is it really South Indian cuisine? You would never have thought that Sambar should not be South Indian.
History
Favourite Snack in History – Samosa
A favourite snack in history, Samosa has travelled far and wide, and like any popular traveller has left its footprints along the way.
Recipes
Idiyappam – India’s First Noodle
In the 21st century, Chinese food has started dominating over other traditional foods we eat and noodles are one of the food items that is loved mostly by any street food lover. But did you know that India also had its version of noodles?
Food & Drink
Foods to Eat During Summer in India
Summer seems to drain us completely. High humidity and soaring temperatures leave us feel dehydrated and low on energy. By ignoring this,...
Latest news
Handi Meat – Royal Lamb Curry
Handi meat, also known as Ahuna, Batlohi or Champaran meat, is a dish with its root from Champaran, a district of Bihar state of India. The dish is popular in northern regions of India.
Why People Avoid Eating Non-vegetarian Food During Shravan Month
Shravan is the fifth month of the Hindu calendar and it is considered as one of the...
Origin of Idli
Did you know that the humble, soft, pillow-like idli that we call our own is not even from India?
Must read
Origin of Idli
Did you know that the humble, soft, pillow-like idli that we call our own is not even from India?
The Real Story of Sambar
Sambar is a popular dish of South Indian cuisine, but is it really South Indian cuisine? You would never have thought that Sambar should not be South Indian.
You might also likeRELATEDRecommended to you
Origin of Idli
Did you know that the humble, soft, pillow-like idli that we call our own is not even from India?
Ajanta Caves – Finest Examples of Ancient Indian Art
Ajenta Caves - one of the finest surviving examples of ancient Indian art.
Why People Avoid Eating Non-vegetarian Food During Shravan Month
Shravan is the fifth month of the...
Anand Kumar - 0